Welcome To A Brighter Future With SSCANS, Pune

Redefining Culinary Arts with an MBA in Food Technology

Food is no longer just a necessity; it has become a vital part of life. It is now an art and an elaborate industry with a unique business ecosystem. The food industry is one of the only industries that mixes passion with dedication.

Moreover, an MBA in Food Business has become increasingly relevant today due to the growing popularity of culinary adventures.

Symbiosis School of Culinary Arts and Nutritional Sciences - the best culinary arts school in India, welcomes you with its plethora of food business and technology degrees.

Founded in 2016, Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS), Pune, is India’s first institution devoted to specialised culinary science and arts degrees. SSCANS was founded to address the need for the food industry to train and develop specialist culinary workers and food technologists.

The range of programmes, knowledgeable instructors, and cutting-edge facilities will take you on a groundbreaking food business journey.

Why Students Choose the Symbiosis School Of Culinary Arts And Nutritional Sciences (SSCANS), Pune

India’s food processing sector is now expected to exceed USD 600 billion by FY 2025‑26, up from earlier USD 535 billion estimates for 2025‑26, and is projected to grow further to around USD 700 billion by 2030, supported by strong domestic demand, rising incomes, urbanisation, and robust government support.

The large population and increased purchasing power have contributed to a huge lifestyle change in India's urban population. Our country will inevitably have a massive demand for food tech and business professionals. 

SSCANS Pune aims to nurture this next generation of food tech professionals. The institute has recognised the growing demand for such professionals in the food tech industry. 

Here are the critical goals that SSCANS Pune aims to achieve - 

• Elevate India's culinary richness and unique service culture to the top of the global map through high-quality education.
• Offer India's finest professional cooking and hospitality education.
• Establish a leadership role and rank among the world's top 2-3 culinary and hospitality schools.
• Educate and train students in the highest culinary and service leadership abilities. 
• Prepare them for positions of influence and leadership in allied professions worldwide.

These objectives fuel the Institute's drive to become the leading food business management programme in the industry. 

MBA Programmes Offered by SSCANS

Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS), Pune, offers an MBA in Food Technology and Food Enterprise Management.

This unique two-year, full-time Master's degree programme was created to provide world-class Food Technology business education to professionals who will become tomorrow's leaders.

Our MBA in Food Technology and Food Enterprise Management programme is designed for graduates passionate about building careers in the dynamic food industry.

The pedagogy includes subjects like: 

• Food Science & Quality
• Principles of Cooking Techniques 
• Sensory Food Science
• Food Product Development And Consumer Studies
• Food and Beverages Processing Management
• Indigenous Regional Indian Cooking and Traditional Preservation Techniques
• Food Preservation Sciences
• Food Fermentation Science
• Food Safety and Quality Management
• Service Operations Management
• Food Laws And Legal Metrology, CCI, PCB, Consumer Protection Act, EPR, CGWA
• Science of Developing New Recipes
• Nutraceuticals and Functional Foods
• Food Packaging options and operations 
• Entrepreneurship Development in Food Processing
  
  

You will also have classes of traditional MBA subjects like - 

• Management Accounting
• Digital Marketing
• Business Analytics
• Strategic Management
• Human Resource Management
• Start-ups and Intellectual Property Rights
• Organisational Behaviour

Curriculum and Its Winning Aspects

The unique curriculum offers a holistic and comprehensive education experience to students. It provides them with enriching exposure to the FMCG industry, which is vital for their career growth. 

The MBA in Food Business curriculum aims to do the following things -

• Develop professional knowledge of food processing, preservation technology, and culinary skills. These skills are used in the HORECA, FMCG, and food processing Industries and provide several instant job options.
• Teach industry-specific business skills, consumer practices, and product marketing.
• Train students in industry-specific skills such as food safety, cleanliness, purchasing, and logistics techniques.
• Develop entrepreneurial abilities and look at available prospects in the food business.
• Educate about strategic management strategies used in various commercial and non-commercial food service operations and the food processing industry.
• Nurture international co-operation and learning through an exchange programme with the University of Birmingham. 

MBA in Food Technology Eligibility

Candidates applying for the MBA in Food Technology must hold a bachelor's degree with at least 50% marks (45% for SC/ST) and must qualify for the Symbiosis MBA Entrance Exam (SNAP).

Shape Your Future in the Food Industry!

Take the first step towards an exciting career with an MBA in Food Technology and Food Enterprise Management at SSCANS Pune. Register for the Symbiosis MBA Entrance Exam (SNAP) and unlock your path to a leading Symbiosis Food Technology degree.

Internships and Placements

The goal of the placement cell is to enhance the chances for all students to obtain entry into the job and business environments and effectively use what they have learned at the Institute. 

SSCANS Pune strives to help all students enrolled in its MBA in Food Technology programme achieve their goals by placing them in the best available organisations.

Placement results from competency, and the SSCANS prepares its students to achieve the appropriate degree of competence. 

As a result, each student is ultimately accountable for his or her placement, drawing on the learning and other opportunities the school provides. The Placement Cell is intended to give SSCANS students training and placement possibilities in various employment sectors.

Infrastructure Brilliance for Your Excellence!

The infrastructure at Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS), Pune, is top-class and adheres to international standards. 

You will be motivated to learn on its spectacular campus, which teaches a passion for the food business. On a side note, you will have access to the following facilities at this institution: 

• Culinary Labs: The institute has thirteen culinary laboratories, each with a distinct set of equipment. Each lab is 12,000 square feet, making it spacious and ideal.
• Hospitality Learning Resource Centres: It has four learning centres for hospitality students. You will simulate a real-world hospitality management environment through these centres. 
• Library: It has an extensive library with hundreds of books on culinary science and food business management. You will have access to the top magazines and journals of culinary science. 
• Other facilities: The institute provides essential amenities like clean classrooms and auditoriums. There is also a healthcare facility to address on-site injuries. You will also enjoy your time at the fantastic cafeteria and mess at the institute. 

Extra Curricular Activities for Overall Growth

The institute also allows you to participate in extracurricular activities like sports and cultural activities. You will have a gala time representing your student body in intra-college and external events. Hence, it has provided you with amenities like outdoor sports facilities and a gymnasium.

Apply for the SSCANS Pune MBA via the SNAP Exam

Start your journey at SSCANS Pune with an MBA that opens doors in the food business and technology. Register for the Symbiosis MBA Entrance Exam (SNAP) and unlock your path to a leading Symbiosis Food Technology degree.

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