Shape Your Career with SSCAN’s MBA in Food Technology & Enterprise Management

Shape Your Career with SSCAN’s MBA in Food Technology & Enterprise Management

The MBA in Food Technology and Food Enterprise Management at the Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS) is a specialised two-year, full-time programme that seamlessly blends the science of food with the art of business management. 

This unique course is tailored for those who aspire to shape the future of the food industry, offering an ideal mix of technical knowledge and managerial skills. 

Designed to address the evolving demands of the global food sector, it provides in-depth expertise in food processing, technology, nutrition, culinary arts, and entrepreneurship preparing graduates to lead innovations and drive growth in food enterprises.

Scope of Specialisation

This unique MBA programme aims to nurture talent who will be the food industry leaders tomorrow. The unique specialisation has scope in multiple sectors, including:

• FMCG
• HORECA
• Quality Control Institutions
• Research and Development Labs

All the industries mentioned above are ecosystems in their own right. After graduating with an MBA in food business, you can work in niche areas in a specific industry. 

For example, the current wave of health-conscious customers is opening a new segment of healthy products in the market. You can work on technologies that provide such products at an affordable price. This degree offers endless possibilities as the market always demands something new.

Symbiosis’ Advantage in Food Enterprise Management

Symbiosis School of Culinary Arts and Nutritional Sciences offers a full-time MBA in Food Technology and Food Enterprise Management. It is one of the first institutions in the country to offer this unique degree. Moreover, it is the only institution at Symbiosis International University that offers the programme. 

Syllabus

This MBA in Food Business offers the following courses in its curriculum: 

• Food Science and Quality
• Principles of Cooking Techniques 
• Sensory Food Science
• Food Product Development And Consumer Studies
• Food and Beverages Processing Management
• Indigenous Regional Indian Cooking and Traditional Preservation Techniques
• Food Preservation Sciences
• Food Fermentation Science
• Food Safety and Quality Management
• Service Operations Management
• Food Laws And Legal Metrology, CCI, PCB, Consumer Protection Act, EPR, CGWA
• Science of Developing New Recipes
• Nutraceuticals and Functional Foods
• Food Packaging Options and Operations 
• Entrepreneurship Development in Food Processing

You will also receive knowledge of traditional MBA subjects: 

• Accounting
• Digital Marketing
• Business Analytics
• Strategic Management
• Human Resources
• Intellectual Property Rights
• Organisational Behaviour

Faculty Experience

The faculty is highly experienced in the food domain. Each member of the faculty has niche expertise in their subjects. They are trained in their field by the best people around the world. Hence, you will receive excellent training in food business management from these proficient teachers.

Fees, Intake, and Infrastructure

The fee structure for the MBA in Food Technology and Food Enterprise Management is designed to be competitive and in line with other leading management programmes in India. The intake is limited to ensure personalised attention and high-quality learning experiences for every student.

The institute offers world-class facilities, including advanced kitchens, sensory labs, and dedicated R&D spaces for food innovation—creating an ideal environment for both technical mastery and entrepreneurial growth.

For complete details on the fee structure, intake, and facilities, visit the MBA in School of Culinary Arts (SSCA) Pune page.

Placements and Industrial Collaborations

The institute has signed an MoU with the University of Birmingham. It offers students top-notch exposure to international culinary arts and food safety standards. The exchange programme also aims to develop students' food business and hospitality management expertise

Career Opportunities and Corporate Roles

There are endless career opportunities after graduating with an MBA in Food Technology and Food Enterprise Management from SSCANS Pune. These opportunities include: 

• Food Technologist
• Food Scientist
• Quality Assurance Manager
• Food Safety Officer
• Business Development Manager
• FMCG Brand Specialist
• Regulatory Affairs Officer
• Product/Process Development Scientist
• Technical Brewer
• Research Scientist
• Specialised Chef

The companies hiring food business grads are as follows:

• Emirates
• JW MarriSyllabusot
• Midnight Kakery
• Theobroma
• The Oberoi

MBA Course Eligibility;

The eligibility criteria for the MBA in Food Technology and Food Enterprise Management are very simple. Interested candidates should have a bachelor’s degree from a recognised university or Institute of National Importance. They should have a degree in any one of the following disciplines: 

• Food Technology
• Hotel Management
• Home Science
• Food Science and Quality Control
• Culinary Arts
• Food Ecology/Sustainability
• Packaging Technology
• Nutrition
• Microbiology
• Agriculture
• Biotechnology
• Food Engineering

Students should have a minimum percentage of 50% upon graduation. This criterion is relaxed for students in the Schedule Caste/Scheduled Tribe category. They must have at least 45% in graduation. 

SNAP Test: The Gateway to SSCANS Pune

Admission to SSCANS’ MBA in Food Technology and Food Enterprise Management is through the Symbiosis National Aptitude (SNAP) Test. SNAP evaluates skills in General English, Logical Reasoning, and Quantitative Ability - essential for future food business leaders.

For the latest registration dates and exam details, visit the official SNAP Test website.

Brand and Legacy of Symbiosis

Prof. Dr. S.B. Mujumdar created Symbiosis in 1971. The Institution is founded on the Vedic "World as One Family" concept. It has the following achievements:

• UGC has granted the University Category-I status.
• It got an 'A++' rating by NAAC. 
• It is rated 31st in India by NIRF 2025.
• It is ranked tenth by ARIIA 2021. S
• Symbiosis has been included in the QS World University Rankings 2025. It is ranked internationally in the 641-650 category. 
• It is 31st overall and first in India for Employer Reputation. 
• It is also recognised as India's second-best private institution.

Dreaming of a career at the intersection of food innovation and business leadership?

Apply for SNAP and start your journey with SSCANS’ MBA in Food Technology and Food Enterprise Management today!